Dinner Menu
Ba Kri (Raw Bar)
$24
*GULF OYSTERS (6)
East coast or West coast with apple mignonette & lemon
$24
$38
*GULF OYSTERS (12)
East coast or West coast with apple mignonette
$38
$30
*SASHIMI
persimmon, maldon
$30
$35
CRAB CLAWS
passionfruit, cilantro
$35
$90
*BA KRI TWA
oysters, crab claws, sashimi
$90
Piti (Small Plates)
$15
SKILLET CORNBREAD GF
with whipped Steen's butter
$15
$25
CHICKEN GIZZARDS GF
wintergreen chimichuri, hot sauce
$25
$20
GROUNDNUT SOUP Vegan, GF
curry, granola, herbs
$20
$22
CARROTS Vegan, GF
ginger horseradish vinaigrette, carrot puree
$22
Gwo Plack (Large Plates)
$40
LAMB NECK GF
red middlins, pepper puree, jus
$40
$30
OATS Vegan, GF
steelhead oats, wintergreens, squash, collard oil
$30
$50
DUCK BREAST GF
burnt sweets, blood orange, shallot jam, duck jus
$50
$45
MAMA WANDA GF
shrimp, grits, scallop, chicories, meunière
$45
Bo' (Sides)
Our winter menu features rotating side dishes created from local farmers produce availability (always vegan).
Siret (Sweets)
$14
CREME BRULEE Vegetarian
sweet potato, brown sugar, vanilla
$14
$16
OOEY GOOEY
butter cake, milk ice cream
$16
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness