Dinner Menu
Ba Kri (Raw Bar) - Rotating
Piti (Small Plates)
$22
WATERMELON Vegan, GF
jalapeño, smoke, aguachile, olive oil
$22
$35
TUNA GF
charred peach, basil, peach vinaigrette
$35
$24
BUTTERMILK CHEESE
house pickles, ham jam, Flock bread
$24
$15
SKILLET CORNBREAD GF
with whipped Steen's butter
$15
Gwo Plack (Large Plates)
$40
BEEF TONGUE GF
summer squash, sour corn, hemp seed
$40
$38
FISH GF
rotating dry-aged fish and summer inspirations
$38
$32
RICE AND PEAS Vegan, GF
popcorn rice, sea island red peas, plantain, herb oil
$32
$40
GOLDEN CHICKEN
Carolina BBQ, mustard dumpling, mustard seeds, mustards
$40
Bo' (Sides)
$15
FARMER'S VEG Vegan
vegetables from our local farms
$15
Add Ons
$15
N25 CAVIAR
3 grams
$15
Siret (Sweets)
$16
BUTTERMILK DROP GF
fried, glazed, huckleberry jam
$16
$14
SHORTY Vegan, GF
strawberries, herbs, vegan biscuit, whipped cream
$14
$12
ICE CREAM
Chef's selection
$12
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
An automatic gratuity of 20% will be added to the bill for parties of 8 or more guests. We appreciate your understanding and support of our team!